Protein Crisp
by BSN
United States
327 kcalper 100 g · 16% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0834266006922
GS1 prefix083 · GS1 US
Additives7: E150c, E322, E322i…
AllergensMilk, Nuts, Peanuts, Soybeans
LabelsNo gluten
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 16.4 g | 58% |
| Protein | 32.7 g | 65% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
whey protein blend, soy protein isolate, maltitol, vegetable glycerin, palm kernel oil, cocoa powder, soy lecithin, natural flavors, cellulose gum, salt, sucralose, almonds, sunflower oil, caramel color, milk, peanuts
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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