High Protein Baked Bar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 413 kcal | 21% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 15.2 g | 76% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 34.8 g | 70% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (whey protein isolate, whey protein concentrate), vegetable oils (palm kernel and palm), soy protein isolate, maltitol, gelatin [bovine], sorbitol, graham crumble (tapioca starch, sugar, rice flour, palm oil, molasses, natural flavor, salt, caramel color, sodium bica soy lecithin, xanthan gum, annatto), contains 2% or less of the following: glucose syrup, water, sunflower oil, natural flavor, sugar, natural p color (palm kernel oil, natural red pigment [beet], natural rice bran extract [emulsifier], natural orange pigment [annatto], natural yellow pigme [turmeric]), soybean oil, salt, sucralose, titanium dioxide, sunflower lecithin, vanilla powder, maltodextrin, sodium caseinate, baking soda, pro glycol mono esters, mono , diglycerides, soy lecithin, potassium sorbate (preservative), whey, acetylated monoglycerides, beta carotene (for c vitamin a palmitate, silicon dioxide, natural tocopherols (to preserve freshness), peanut and almond, contains milk, soy, almond and peanut products, manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products, milk , cookies artificially flavored ingredients: protein blend (whey protein isolate, whey protein concentrate), vegetable oils (palm kernel and palm), maltitol, soy protein isolate vegetable glycerin, gelatin [bovine], sorbitol, sugar and cocoa (processed with alkali), contains 2% or less of the following: water, glucose sy tapioca starch, natural flavor, sunflower oil, sucralose, sunflower lecithin, soybean oil, salt, baking soda, titanium dioxide, vanilla powder, maltodextrin, sodium caseinate, propylene glycol mono esters, potassium sorbate (preservative), mono , diglycerides, soy lecithin, whey, ace monoglycerides, beta-carotene (for color), vitamin a palmitate, silicon dioxide, natural tocopherols (to preserve freshness), peanut and almond contains milk, soy, almond and peanut products, manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products, ©2023 manufactured for pervine foods, llc, pittsburgh, pa 15236 | 1-844-850-5564 product question? r robert irvine's cit china
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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