Additive · Emulsifier

E464 — Hydroxypropyl methyl cellulose

E464 (Hydroxypropyl methyl cellulose) appears in the ingredient lists of 8 products sold in India. Function: emulsifier, stabiliser, thickener.

8products with a complete record
20%rated A or B on Nutri-Score
4.2 gsugars per 100 g (median)
0.07 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 0%B 20%C 0%D 80%E 0%

5 rated products

Median values

Per 100 g, across all 8 products
Energy205 kcal
Sugars4.2 g
Saturates6.2 g
Salt0.07 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.874.

Technical effects listed by the FDA: anticaking agent or free-flow agent, drying agent, emulsifier or emulsifier salt, humectant, processing aid, stabilizer or thickener, surface-finishing agent, texturizer

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9004-65-3 via Wikidata (CC0)

Products containing it, by country

Products listing this additive in each country edition of Shelfpedia (Open Food Facts data)