
Tiramisu Pudding
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 30.4 g | 43% |
| of which saturates | 19.4 g | 97% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 15.8 g | 18% |
| Protein | 4.8 g | 10% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Solids, Sugar, Water, Edible Vegetable Fat (Hydrogenated Oils), Dextrose, INS 322 (Soy), INS 475, INS 471, INS 491), Stabilizers (INS 405, INS 461, INS 464, INS 415, INS 331(iii), INS 339(ii), INS 330), Natural Flavouring Substances (Milk and Cream), Nature identical(Caramel and Butter), Artificial Flavouring Substances (Vanilla), Preservative, Eggs, Rum, Coffee Powder, Cocoa Solids, Cocoa Powder, Salt, Nature Identical Flavour (Vanilla)
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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