Chicken pops Piri Piri
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.69 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pops (99.1%) {Chicken meat (40%), Texturized soy protein, Bread crumbs {Wheat flour, Dextrose, lodised salt, Preservative [INS 282], Yeast & Acidity regulator [INS 260]}, Batter {Wheat flour, Corn starch, Edible salt & Stabilizers [INS 466, INS 464]}, Spices and condiments, lodised salt}, Masala mix (0.9%) {Acidity regulator [INS 330]}.
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.