Calcium Magnesium Zinc D3 K
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Calcium, Magnesium, Alfalfa leaf powder, Moringa stem powder, Zinc, Folic acid, Vitamin K2, Vitamin D3, Vitamin B12, Diluent (INS 460 (i) & INS 341 (ii)]. Binder (Maize starch). Glazing Agent [INS 464). Anticaking Agent (INS 553 (iii)). Thickening Agent [INS 466). Glidant INS 470 (iii)], Permitted Food Colour (INS 171] & Potassium Sorbate [INS 202].
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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