Dietary supplements · India

centrum women

by centrum

India

139 kcalper 100 g · 7% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)8901571011759

GS1 prefix890 · GS1 India

Additives14: E1201, E1203, E124…

AllergensNot given in the source

LabelsNo gluten

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	139 kcal	7%
Fat	2.1 g	3%
of which saturates	1.9 g	10%
Carbohydrate	26.2 g	10%
of which sugars	2.8 g	3%
Protein	3.5 g	7%
Salt	0.82 g	14%

Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Minerals, Vitamins, Diluent [460(1), Maltodextrin], Disintegrant (466), Carriers (1518, 462), Binding agent (1201), Coating agent (464, 1203, 462), Sodium hyaluronate, Stabilizer, Antisticking agent (470)(iii)], Thickeners [553 (ii), 412], Synthetic Colours (132,124), Medium chain triglycerides, Antioxidants (320,321)

No gluten

E1201PolyvinylpyrrolidoneEmulsifier · Stabiliser · Thickener
E1203Polyvinyl alcoholThickener
E124Ponceau 4rColour
E132IndigotineColour
E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E412Guar gumEmulsifier · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E462Ethyl celluloseCarrier · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
E553Magnesium silicatesThickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.