Yogurts
Lassi, sweetened
Per 100 g of the edible portion · CoFID 2021
65kcal per 100 g
2.6 gProtein
0.9 gFat
12.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal274 kJ | 3% |
| Protein | 2.6 g | 5% |
| Fat | 0.9 g | 1% |
| of which saturated | 0.59 g | 3% |
| Monounsaturated fat | 0.21 g | — |
| Polyunsaturated fat | 0.03 g | — |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 11.9 g | 13% |
| Starch | 0.2 g | — |
| Fibre | 0 g | — |
| Salt | 0.11 g | 2% |
| Water | 83.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 109 mg | 5% |
| Calcium | 92 mg | 12% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 74 mg | 11% |
| Iron | 0 mg | 0% |
| Zinc | 0.3 mg | 3% |
| Copper | 0 mg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 9 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Riboflavin (B2) | 0.21 mg | 15% |
In its food group
Position among 19 foods in “Yogurts”
Energy65 kcal · median 79 kcal
Protein2.6 g · median 4.4 g
Fibre0 g · median 0.2 g
Sugars11.9 g · median 10.5 g
Saturated fat0.59 g · median 0.73 g
Salt0.11 g · median 0.16 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Riboflavin (B2)0.21 mg · 15%
Other foods in the group
More from “Yogurts”
- Yogurt, virtually fat free/diet, fruit59 kcal
- Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified72 kcal
- Yogurt, low fat, plain57 kcal
- Tzatziki76 kcal
- Yogurt, virtually fat free/diet, plain54 kcal
- Yogurt, low fat, fruit78 kcal
- Yogurt, whole milk, plain79 kcal
- Fromage frais, virtually fat free, fruit50 kcal
- Fromage frais, virtually fat free, natural49 kcal
- Yogurt, whole milk, infant, fruit flavour90 kcal
- Yogurt, low fat, hazelnut91 kcal
- Yogurt, low fat, toffee91 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.