Savoury dishes and sauces

Cheese pudding, homemade

Per 100 g of the edible portion · CoFID 2021

170kcal per 100 g
10.6 gProtein
9.3 gFat
11.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy170 kcal712 kJ9%
Protein10.6 g21%
Fat9.3 g13%
of which saturated5 g25%
Monounsaturated fat2.7 g—
Polyunsaturated fat0.52 g—
Cholesterol101 mg—
Carbohydrate11.7 g5%
of which sugars3.1 g3%
Starch8.6 g—
Salt0.68 g11%
Water67.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium156 mg8%
Calcium224 mg28%
Magnesium18 mg5%
Phosphorus198 mg28%
Iron0.78 mg6%
Zinc1.3 mg13%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A108 µg14%
Beta-carotene30 µg—
Vitamin D0.8 µg16%
Vitamin E0.41 mg3%
Vitamin K0.81 µg1%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.28 mg20%
Niacin (B3)0.3 mg2%
Vitamin B60.08 mg6%
Folate12 µg6%
Vitamin B121.5 µg60%
Vitamin C1 mg1%

In its food group

Position among 183 foods in “Milk and milk products”
Energy170 kcal · median 153 kcal
Protein10.6 g · median 4 g
Sugars3.1 g · median 7 g
Saturated fat5 g · median 4.8 g
Salt0.68 g · median 0.17 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Milk and milk products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 60%
  • Phosphorus198 mg · 28%
  • Calcium224 mg · 28%
  • Protein10.6 g · 21%
  • Riboflavin (B2)0.28 mg · 20%

Other foods in the group

More from “Savoury dishes and sauces”

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.