Milk-based drinks

Complan powder, sweet, made up with water

Per 100 g of the edible portion · CoFID 2021

98kcal per 100 g
3.5 gProtein
3.3 gFat
14.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy98 kcal415 kJ5%
Protein3.5 g7%
Fat3.3 g5%
of which saturated1.5 g7%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.36 g—
Carbohydrate14.6 g6%
of which sugars9.6 g11%
Starch0 g—
Fibre0 g—
Salt0.11 g2%
Water78.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium148 mg7%
Calcium121 mg15%
Magnesium22 mg6%
Phosphorus99 mg14%
Iron1.7 mg12%
Zinc1.2 mg12%
Copper0.12 mg12%
Selenium4 µg7%
Iodine18 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A99 µg12%
Beta-carotene0 µg—
Vitamin D1 µg20%
Vitamin E2.5 mg21%
Thiamin (B1)0.22 mg20%
Riboflavin (B2)0.27 mg19%
Niacin (B3)3.1 mg19%
Vitamin B60.27 mg19%
Folate40 µg20%
Vitamin B120.5 µg20%
Vitamin C16 mg20%

In its food group

Position among 144 foods in “Milk-based drinks”
Energy98 kcal · median 86 kcal
Protein3.5 g · median 3.6 g
Fibre0 g · median 0 g
Sugars9.6 g · median 11.1 g
Saturated fat1.5 g · median 1.5 g
Salt0.11 g · median 0.11 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Milk-based drinks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E2.5 mg · 21%
  • Vitamin D1 µg · 20%
  • Folate40 µg · 20%
  • Vitamin B120.5 µg · 20%
  • Vitamin C16 mg · 20%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.