Milk-based drinks

Cocoa powder, made up with whole milk

Per 100 g of the edible portion · CoFID 2021

74kcal per 100 g
3.6 gProtein
3.9 gFat
6.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy74 kcal311 kJ4%
Protein3.6 g7%
Fat3.9 g6%
of which saturated2.4 g12%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.1 g—
Cholesterol12 mg—
Carbohydrate6.6 g3%
of which sugars6.3 g7%
Starch0.2 g—
Salt0.1 g2%
Water84.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium179 mg9%
Calcium118 mg15%
Magnesium20 mg5%
Phosphorus105 mg15%
Iron0.22 mg2%
Zinc0.6 mg6%
Copper0.08 mg8%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A37 µg5%
Beta-carotene14 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.2 mg14%
Niacin (B3)0.2 mg1%
Vitamin B60.06 mg4%
Folate7 µg4%
Vitamin B120.8 µg32%
Vitamin C1 mg1%

In its food group

Position among 13 foods in “Milk-based drinks”
Energy74 kcal · median 86 kcal
Protein3.6 g · median 3.6 g
Sugars6.3 g · median 11.1 g
Saturated fat2.4 g · median 1.5 g
Salt0.1 g · median 0.11 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Milk-based drinks: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.