Milk-based drinks

Complan powder, sweet, made up with skimmed milk

Per 100 g of the edible portion · CoFID 2021

122kcal per 100 g
6.1 gProtein
3.4 gFat
17.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy122 kcal517 kJ6%
Protein6.1 g12%
Fat3.4 g5%
of which saturated1.5 g8%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.35 g—
Carbohydrate17.9 g7%
of which sugars13.1 g15%
Starch0 g—
Fibre0 g—
Salt0.19 g3%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium271 mg14%
Calcium216 mg27%
Magnesium30 mg8%
Phosphorus171 mg24%
Iron1.6 mg12%
Zinc1.5 mg15%
Copper0.12 mg12%
Selenium5 µg9%
Iodine41 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A97 µg12%
Beta-carotene0 µg—
Vitamin D1 µg20%
Vitamin E2.4 mg20%
Thiamin (B1)0.23 mg21%
Riboflavin (B2)0.44 mg31%
Niacin (B3)3.2 mg20%
Vitamin B60.31 mg22%
Folate46 µg23%
Vitamin B121.2 µg48%
Vitamin C16 mg20%

In its food group

Position among 144 foods in “Milk-based drinks”
Energy122 kcal · median 86 kcal
Protein6.1 g · median 3.6 g
Fibre0 g · median 0 g
Sugars13.1 g · median 11.1 g
Saturated fat1.5 g · median 1.5 g
Salt0.19 g · median 0.11 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Milk-based drinks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.2 µg · 48%
  • Riboflavin (B2)0.44 mg · 31%
  • Iodine41 µg · 27%
  • Calcium216 mg · 27%
  • Phosphorus171 mg · 24%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.