Milk-based drinks

Complan powder, sweet, made up with semi-skimmed milk

Per 100 g of the edible portion · CoFID 2021

132kcal per 100 g
6.1 gProtein
4.5 gFat
17.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy132 kcal557 kJ7%
Protein6.1 g12%
Fat4.5 g6%
of which saturated2.3 g11%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.35 g—
Carbohydrate17.8 g7%
of which sugars13 g14%
Starch0 g—
Fibre0 g—
Salt0.19 g3%
Water70.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium267 mg13%
Calcium212 mg27%
Magnesium29 mg8%
Phosphorus170 mg24%
Iron1.6 mg12%
Zinc1.5 mg15%
Copper0.12 mg12%
Selenium5 µg9%
Iodine41 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A112 µg14%
Beta-carotene7 µg—
Vitamin D1 µg20%
Vitamin E2.4 mg20%
Thiamin (B1)0.23 mg21%
Riboflavin (B2)0.45 mg32%
Niacin (B3)3.2 mg20%
Vitamin B60.31 mg22%
Folate46 µg23%
Vitamin B121.2 µg48%
Vitamin C17 mg21%

In its food group

Position among 144 foods in “Milk-based drinks”
Energy132 kcal · median 86 kcal
Protein6.1 g · median 3.6 g
Fibre0 g · median 0 g
Sugars13 g · median 11.1 g
Saturated fat2.3 g · median 1.5 g
Salt0.19 g · median 0.11 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Milk-based drinks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.2 µg · 48%
  • Riboflavin (B2)0.45 mg · 32%
  • Iodine41 µg · 27%
  • Calcium212 mg · 27%
  • Phosphorus170 mg · 24%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.