Cows milk

Milk, skimmed, dried, fortified

Per 100 g of the edible portion · CoFID 2021

348kcal per 100 g
36.1 gProtein
0.6 gFat
52.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy348 kcal1,482 kJ17%
Protein36.1 g72%
Fat0.6 g1%
of which saturated0.4 g2%
Monounsaturated fat0.2 g—
Polyunsaturated fat0 g—
Cholesterol12 mg—
Carbohydrate52.9 g20%
of which sugars52.9 g59%
Starch0 g—
Fibre0 g—
Salt1.4 g23%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium1,590 mg80%
Calcium1,280 mg160%
Magnesium130 mg35%
Phosphorus970 mg139%
Iron0.27 mg2%
Zinc4 mg40%
Copper0 mg0%
Selenium11 µg20%
Iodine150 µg100%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A551 µg69%
Beta-carotene5 µg—
Vitamin D1.5 µg30%
Vitamin E0.01 mg0%
Thiamin (B1)0.38 mg35%
Riboflavin (B2)1.6 mg116%
Niacin (B3)1 mg6%
Vitamin B60.6 mg43%
Folate51 µg26%
Vitamin B122.6 µg104%
Vitamin C13 mg16%

In its food group

Position among 24 foods in “Cows milk”
Energy348 kcal · median 64 kcal
Protein36.1 g · median 3.5 g
Fibre0 g · median 0 g
Sugars52.9 g · median 4.9 g
Saturated fat0.4 g · median 1.2 g
Salt1.4 g · median 0.11 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Cows milk: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium1,280 mg · 160%
  • Phosphorus970 mg · 139%
  • Riboflavin (B2)1.6 mg · 116%
  • Vitamin B122.6 µg · 104%
  • Iodine150 µg · 100%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.