Cows milk

Coffeemate, whitener powder

Per 100 g of the edible portion · CoFID 2021

534kcal per 100 g
2.1 gProtein
34.5 gFat
57.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy534 kcal2,202 kJ27%
Protein2.1 g4%
Fat34.5 g49%
of which saturated26 g130%
Cholesterol2 mg—
Carbohydrate57.3 g22%
of which sugars9.4 g10%
Starch0 g—
Fibre0 g—
Salt1 g17%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium900 mg45%
Calcium4 mg1%
Phosphorus350 mg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A33 µg4%
Beta-carotene200 µg—
Vitamin D0 µg0%
Vitamin K6 µg8%
Thiamin (B1)0 mg0%
Riboflavin (B2)1 mg71%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 24 foods in “Cows milk”
Energy534 kcal · median 64 kcal
Protein2.1 g · median 3.5 g
Fibre0 g · median 0 g
Sugars9.4 g · median 4.9 g
Saturated fat26 g · median 1.2 g
Salt1 g · median 0.11 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Cows milk: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)1 mg · 71%
  • Phosphorus350 mg · 50%
  • Potassium900 mg · 45%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.