Cows milk

Milk, condensed, whole, sweetened

Per 100 g of the edible portion · CoFID 2021

310kcal per 100 g
7.4 gProtein
8 gFat
55.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy310 kcal1,310 kJ16%
Protein7.4 g15%
Fat8 g11%
of which saturated5 g25%
Monounsaturated fat2.3 g—
Polyunsaturated fat0.24 g—
Cholesterol29 mg—
Carbohydrate55.5 g21%
of which sugars55.5 g62%
Starch0 g—
Fibre0 g—
Salt0.23 g4%
Water29.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium360 mg18%
Calcium290 mg36%
Magnesium29 mg8%
Phosphorus240 mg34%
Iron0.23 mg2%
Zinc1 mg10%
Copper0 mg0%
Selenium3 µg5%
Iodine74 µg49%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A122 µg15%
Beta-carotene70 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg2%
Vitamin K0.36 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.46 mg33%
Niacin (B3)0.3 mg2%
Vitamin B60.07 mg5%
Folate15 µg8%
Vitamin B120.7 µg28%
Vitamin C4 mg5%

In its food group

Position among 24 foods in “Cows milk”
Energy310 kcal · median 64 kcal
Protein7.4 g · median 3.5 g
Fibre0 g · median 0 g
Sugars55.5 g · median 4.9 g
Saturated fat5 g · median 1.2 g
Salt0.23 g · median 0.11 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Cows milk: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iodine74 µg · 49%
  • Calcium290 mg · 36%
  • Phosphorus240 mg · 34%
  • Riboflavin (B2)0.46 mg · 33%
  • Vitamin B120.7 µg · 28%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.