Vegetables and Vegetable Products

Vine spinach, raw

Per 100 g of the edible portion · CNF 2026

19kcal per 100 g
1.8 gProtein
0.3 gFat
3.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy19 kcal79 kJ—
Protein1.8 g—
Fat0.3 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.4 g—
Sodium24 mg1%
Water93.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium510 mg15%
Calcium109 mg8%
Magnesium65 mg15%
Phosphorus52 mg4%
Iron1.2 mg7%
Zinc0.43 mg4%
Copper0.11 mg12%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A400 µg44%
Beta-carotene4,800 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.5 mg3%
Vitamin B60.24 mg14%
Folate140 µg35%
Vitamin B120 µg0%
Vitamin C102 mg113%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy19 kcal · median 37 kcal
Protein1.8 g · median 2.1 g
Saturated fat0 g · median 0.05 g
Salt0.06 g · median 0.1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C102 mg · 113%
  • Vitamin A400 µg · 44%
  • Folate140 µg · 35%
  • Magnesium65 mg · 15%
  • Potassium510 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.