Vegetables and Vegetable Products

Onion, canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

19kcal per 100 g
0.85 gProtein
0.09 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy19 kcal78 kJ—
Protein0.85 g—
Fat0.09 g0%
of which saturated0.02 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate4 g—
of which sugars2.2 g2%
Fibre1.2 g4%
Sodium371 mg16%
Water94.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium45 mg3%
Magnesium6 mg1%
Phosphorus28 mg2%
Iron0.13 mg1%
Zinc0.29 mg3%
Copper0.06 mg6%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.07 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.06 mg0%
Vitamin B60.14 mg8%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C4.3 mg5%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy19 kcal · median 37 kcal
Protein0.85 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Sugars2.2 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.93 g · median 0.1 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.