Vegetables and Vegetable Products

Bamboo shoots, canned, drained solids

Per 100 g of the edible portion · CNF 2026

19kcal per 100 g
1.7 gProtein
0.4 gFat
3.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy19 kcal79 kJ—
Protein1.7 g—
Fat0.4 g1%
of which saturated0.09 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate3.2 g—
of which sugars1.9 g2%
Fibre1.5 g5%
Sodium7 mg0%
Water94.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium80 mg2%
Calcium8 mg1%
Magnesium4 mg1%
Phosphorus25 mg2%
Iron0.32 mg2%
Zinc0.65 mg6%
Copper0.11 mg13%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene8 µg—
Vitamin D0 µg0%
Vitamin E0.63 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.14 mg1%
Vitamin B60.14 mg8%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy19 kcal · median 37 kcal
Protein1.7 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Sugars1.9 g · median 2.2 g
Saturated fat0.09 g · median 0.05 g
Salt0.02 g · median 0.1 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.