Vegetables and Vegetable Products

Pumpkin leaves, raw

Per 100 g of the edible portion · CNF 2026

19kcal per 100 g
3.2 gProtein
0.4 gFat
2.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy19 kcal79 kJ—
Protein3.2 g—
Fat0.4 g1%
of which saturated0.21 g1%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg—
Carbohydrate2.3 g—
Sodium11 mg0%
Water92.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium436 mg13%
Calcium39 mg3%
Magnesium38 mg9%
Phosphorus104 mg8%
Iron2.2 mg12%
Zinc0.2 mg2%
Copper0.13 mg15%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A97 µg11%
Beta-carotene1,164 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.92 mg6%
Vitamin B60.21 mg12%
Folate36 µg9%
Vitamin B120 µg0%
Vitamin C11 mg12%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy19 kcal · median 37 kcal
Protein3.2 g · median 2.1 g
Saturated fat0.21 g · median 0.05 g
Salt0.03 g · median 0.1 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.