Vegetables and Vegetable Products

Cowpeas (black-eyed peas), immature seeds, raw

Per 100 g of the edible portion · CNF 2026

90kcal per 100 g
3 gProtein
0.35 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy90 kcal376 kJ—
Protein3 g—
Fat0.35 g0%
of which saturated0.09 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate18.8 g—
of which sugars3 g3%
Fibre5 g18%
Sodium4 mg0%
Water77.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium431 mg13%
Calcium126 mg10%
Magnesium51 mg12%
Phosphorus53 mg4%
Iron1.1 mg6%
Zinc1 mg9%
Copper0.13 mg14%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A41 µg5%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.5 mg9%
Vitamin B60.07 mg4%
Folate168 µg42%
Vitamin B120 µg0%
Vitamin C2.5 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy90 kcal · median 37 kcal
Protein3 g · median 2.1 g
Fibre5 g · median 2.2 g
Sugars3 g · median 2.2 g
Saturated fat0.09 g · median 0.05 g
Salt0.01 g · median 0.1 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.