Vegetables and Vegetable Products
Pickles, cucumber, sweet
Per 100 g of the edible portion · CNF 2026
91kcal per 100 g
0.58 gProtein
0.41 gFat
21.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 91 kcal379 kJ | — |
| Protein | 0.58 g | — |
| Fat | 0.41 g | 1% |
| of which saturated | 0.07 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0.11 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 21.2 g | — |
| of which sugars | 18.3 g | 18% |
| Fibre | 1 g | 4% |
| Sodium | 457 mg | 20% |
| Water | 76.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 100 mg | 3% |
| Calcium | 61 mg | 5% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 18 mg | 1% |
| Iron | 0.25 mg | 1% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.03 mg | 3% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 38 µg | 4% |
| Beta-carotene | 325 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 47 µg | 39% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.12 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0.7 mg | 1% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy91 kcal · median 37 kcal
Protein0.58 g · median 2.1 g
Fibre1 g · median 2.2 g
Sugars18.3 g · median 2.2 g
Saturated fat0.07 g · median 0.05 g
Salt1.1 g · median 0.1 g
3% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K47 µg · 39%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Pickle relish, hot dog91 kcal
- Sweet potato, canned, vacuum pack91 kcal
- Cowpeas (black-eyed peas), immature seeds, raw90 kcal
- Potato, white, flesh and skin, baked92 kcal
- Sweet potato, baked, skin removed after baking90 kcal
- Sweet potato, baked, skin removed after baking, with salt90 kcal
- Grape leaves (vine leaves), raw93 kcal
- Potato, au gratin, dry mix, prepared with water, whole milk and butter93 kcal
- Potato, flesh and skin, baked93 kcal
- Potato, flesh and skin, baked, with salt93 kcal
- Potato, flesh, baked93 kcal
- Potato, flesh, baked, with salt93 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.