Vegetables and Vegetable Products
Broadbeans (fava beans), in pod, raw
Per 100 g of the edible portion · CNF 2026
88kcal per 100 g
7.9 gProtein
0.73 gFat
17.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal368 kJ | — |
| Protein | 7.9 g | — |
| Fat | 0.73 g | 1% |
| of which saturated | 0.12 g | 1% |
| Monounsaturated fat | 0.1 g | — |
| Polyunsaturated fat | 0.34 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 17.6 g | — |
| of which sugars | 9.2 g | 9% |
| Fibre | 7.5 g | 27% |
| Sodium | 25 mg | 1% |
| Water | 72.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 332 mg | 10% |
| Calcium | 37 mg | 3% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 129 mg | 10% |
| Iron | 1.6 mg | 9% |
| Zinc | 1 mg | 9% |
| Copper | 0.4 mg | 45% |
| Selenium | 0.8 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Beta-carotene | 196 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 41 µg | 34% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 2.2 mg | 14% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 148 µg | 37% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 3.7 mg | 4% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy88 kcal · median 37 kcal
Protein7.9 g · median 2.1 g
Fibre7.5 g · median 2.2 g
Sugars9.2 g · median 2.2 g
Saturated fat0.12 g · median 0.05 g
Salt0.06 g · median 0.1 g
94% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.4 mg · 45%
- Folate148 µg · 37%
- Vitamin K41 µg · 34%
- Fibre7.5 g · 27%
- Riboflavin (B2)0.29 mg · 22%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Burdock root, boiled, drained88 kcal
- Burdock root, boiled, drained, with salt88 kcal
- Corn, sweet, white, frozen, kernels off cob, unprepared88 kcal
- Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared88 kcal
- Potato, scalloped, homemade, with butter88 kcal
- Potato, scalloped, homemade, with margarine88 kcal
- Potato, boiled with skin, flesh87 kcal
- Potato, boiled with skin, flesh, with salt87 kcal
- Potato, red, flesh and skin, baked87 kcal
- Sweet potato, canned, syrup pack, solids and liquid89 kcal
- Corn, sweet, white, raw86 kcal
- Corn, sweet, yellow, raw86 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.