Vegetables and Vegetable Products

Pickle relish, hot dog

Per 100 g of the edible portion · CNF 2026

91kcal per 100 g
1.5 gProtein
0.46 gFat
23.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy91 kcal381 kJ—
Protein1.5 g—
Fat0.46 g1%
of which saturated0.04 g0%
Monounsaturated fat0.23 g—
Polyunsaturated fat0.11 g—
Cholesterol0 mg—
Carbohydrate23.4 g—
Fibre1.5 g5%
Sodium1,091 mg47%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium78 mg2%
Calcium5 mg0%
Magnesium19 mg5%
Phosphorus40 mg3%
Iron1.3 mg7%
Zinc0.21 mg2%
Copper0.08 mg9%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene99 µg—
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.5 mg3%
Vitamin B60.02 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy91 kcal · median 37 kcal
Protein1.5 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Saturated fat0.04 g · median 0.05 g
Salt2.7 g · median 0.1 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.