Vegetables and Vegetable Products

Potato, au gratin, dry mix, prepared with water, whole milk and butter

Per 100 g of the edible portion · CNF 2026

93kcal per 100 g
2.3 gProtein
4.1 gFat
12.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy93 kcal389 kJ—
Protein2.3 g—
Fat4.1 g5%
of which saturated2.6 g13%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.13 g—
Cholesterol15 mg—
Carbohydrate12.8 g—
Fibre0.9 g3%
Sodium439 mg19%
Water79 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium219 mg6%
Calcium83 mg6%
Magnesium15 mg4%
Phosphorus95 mg8%
Iron0.32 mg2%
Zinc0.24 mg2%
Copper0.05 mg5%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A57 µg6%
Beta-carotene99 µg—
Vitamin D0.25 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.94 mg6%
Vitamin B60.04 mg2%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C3.1 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy93 kcal · median 37 kcal
Protein2.3 g · median 2.1 g
Fibre0.9 g · median 2.2 g
Saturated fat2.6 g · median 0.05 g
Salt1.1 g · median 0.1 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.