Vegetables and Vegetable Products
Pickles, cucumber, dill (includes Kosher and Polish)
Per 100 g of the edible portion · CNF 2026
12kcal per 100 g
0.5 gProtein
0.3 gFat
2.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 12 kcal52 kJ | — |
| Protein | 0.5 g | — |
| Fat | 0.3 g | 0% |
| of which saturated | 0.08 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.12 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 2.4 g | — |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | 4% |
| Sodium | 809 mg | 35% |
| Water | 94.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 117 mg | 3% |
| Calcium | 57 mg | 4% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 16 mg | 1% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.03 mg | 3% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 6 µg | 1% |
| Beta-carotene | 53 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Vitamin K | 17 µg | 14% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.11 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 2.3 mg | 3% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy12 kcal · median 37 kcal
Protein0.5 g · median 2.1 g
Fibre1.1 g · median 2.2 g
Sugars1.1 g · median 2.2 g
Saturated fat0.08 g · median 0.05 g
Salt2 g · median 0.1 g
2% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Vegetables and Vegetable Products”
- Bamboo shoots, boiled, drained12 kcal
- Cabbage, napa, cooked12 kcal
- New Zealand spinach, boiled, drained12 kcal
- New Zealand spinach, boiled, drained, with salt12 kcal
- Pickles, cucumber, dill, low sodium12 kcal
- Bamboo shoots, boiled, drained, with salt11 kcal
- Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained11 kcal
- Bok choy, pak-choi, boiled drained11 kcal
- Bok choy, pak-choi, raw13 kcal
- Gourd, white-flowered (calabash gourd), boiled, drained, with salt13 kcal
- Lettuce, butterhead (Boston, bibb)13 kcal
- Lettuce, red leaf13 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.