Vegetables and Vegetable Products

Cabbage, napa, cooked

Per 100 g of the edible portion · CNF 2026

12kcal per 100 g
1.1 gProtein
0.17 gFat
2.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy12 kcal50 kJ—
Protein1.1 g—
Fat0.17 g0%
Cholesterol0 mg—
Carbohydrate2.2 g—
Sodium11 mg0%
Water96.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium87 mg3%
Calcium29 mg2%
Magnesium8 mg2%
Phosphorus19 mg2%
Iron0.74 mg4%
Zinc0.14 mg1%
Copper0.1 mg11%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene133 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.47 mg3%
Vitamin B60.04 mg2%
Folate43 µg11%
Vitamin B120 µg0%
Vitamin C3.2 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy12 kcal · median 37 kcal
Protein1.1 g · median 2.1 g
Salt0.03 g · median 0.1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.