Vegetables and Vegetable Products

Bamboo shoots, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

11kcal per 100 g
1.5 gProtein
0.22 gFat
1.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy11 kcal46 kJ—
Protein1.5 g—
Fat0.22 g0%
of which saturated0.05 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate1.5 g—
Fibre1 g4%
Sodium240 mg10%
Water95.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium533 mg16%
Calcium12 mg1%
Magnesium3 mg1%
Phosphorus20 mg2%
Iron0.24 mg1%
Zinc0.47 mg4%
Copper0.08 mg9%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.3 mg2%
Vitamin B60.09 mg5%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy11 kcal · median 37 kcal
Protein1.5 g · median 2.1 g
Fibre1 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.6 g · median 0.1 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.