Vegetables and Vegetable Products
Fennel, bulb, raw
Per 100 g of the edible portion · CNF 2026
31kcal per 100 g
1.2 gProtein
0.2 gFat
7.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 31 kcal129 kJ | — |
| Protein | 1.2 g | — |
| Fat | 0.2 g | 0% |
| of which saturated | 0.09 g | 0% |
| Monounsaturated fat | 0.07 g | — |
| Polyunsaturated fat | 0.17 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 7.3 g | — |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.1 g | 11% |
| Sodium | 52 mg | 2% |
| Water | 90.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 414 mg | 12% |
| Calcium | 49 mg | 4% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 50 mg | 4% |
| Iron | 0.73 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.07 mg | 7% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 48 µg | 5% |
| Beta-carotene | 578 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 63 µg | 52% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.64 mg | 4% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 27 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 12 mg | 13% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy31 kcal · median 37 kcal
Protein1.2 g · median 2.1 g
Fibre3.1 g · median 2.2 g
Sugars3.9 g · median 2.2 g
Saturated fat0.09 g · median 0.05 g
Salt0.13 g · median 0.1 g
26% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K63 µg · 52%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Beans, snap (Italian, green or yellow), raw31 kcal
- Beets, canned, drained solids31 kcal
- Cabbage, red, raw31 kcal
- Cauliflower, green, raw31 kcal
- Leeks (bulb and lower-leaf portion), boiled, drained31 kcal
- Leeks (bulb and lower-leaf portion), boiled, drained, with salt31 kcal
- Mushroom, morel, raw31 kcal
- Seaweed, Canadian cultivated Emi-Tsunomata, rehydrated31 kcal
- Squash, winter, spaghetti, raw31 kcal
- Balsam-pear (bitter gourd, bitter melon), leafy tips, raw30 kcal
- Beans, mung, mature seeds, sprouted, bean sprouts, raw30 kcal
- Beans, shellie, canned, solids and liquid30 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.