Vegetables and Vegetable Products
Cabbage, red, raw
Per 100 g of the edible portion · CNF 2026
31kcal per 100 g
1.4 gProtein
0.16 gFat
7.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 31 kcal130 kJ | — |
| Protein | 1.4 g | — |
| Fat | 0.16 g | 0% |
| of which saturated | 0.02 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.08 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 7.4 g | — |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.1 g | 8% |
| Sodium | 27 mg | 1% |
| Water | 90.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 243 mg | 7% |
| Calcium | 45 mg | 3% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 30 mg | 2% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.02 mg | 2% |
| Selenium | 0.6 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 56 µg | 6% |
| Beta-carotene | 670 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 38 µg | 32% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.42 mg | 3% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 57 mg | 63% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy31 kcal · median 37 kcal
Protein1.4 g · median 2.1 g
Fibre2.1 g · median 2.2 g
Sugars3.8 g · median 2.2 g
Saturated fat0.02 g · median 0.05 g
Salt0.07 g · median 0.1 g
31% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C57 mg · 63%
- Vitamin K38 µg · 32%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Beans, snap (Italian, green or yellow), raw31 kcal
- Beets, canned, drained solids31 kcal
- Cauliflower, green, raw31 kcal
- Fennel, bulb, raw31 kcal
- Leeks (bulb and lower-leaf portion), boiled, drained31 kcal
- Leeks (bulb and lower-leaf portion), boiled, drained, with salt31 kcal
- Mushroom, morel, raw31 kcal
- Seaweed, Canadian cultivated Emi-Tsunomata, rehydrated31 kcal
- Squash, winter, spaghetti, raw31 kcal
- Balsam-pear (bitter gourd, bitter melon), leafy tips, raw30 kcal
- Beans, mung, mature seeds, sprouted, bean sprouts, raw30 kcal
- Beans, shellie, canned, solids and liquid30 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.