Sweets

Sweets, sugars, maple, hard

Per 100 g of the edible portion · CNF 2026

354kcal per 100 g
0.1 gProtein
0.32 gFat
87.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy354 kcal1,481 kJ—
Protein0.1 g—
Fat0.32 g0%
of which saturated0.06 g0%
Monounsaturated fat0.1 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate87.8 g—
of which sugars78.7 g79%
Fibre0 g0%
Sodium11 mg0%
Water10.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium128 mg10%
Magnesium18 mg4%
Phosphorus3 mg0%
Iron1.6 mg9%
Zinc1.2 mg11%
Copper0.1 mg11%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.04 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy354 kcal · median 336 kcal
Protein0.1 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars78.7 g · median 43.2 g
Saturated fat0.06 g · median 1.7 g
Salt0.03 g · median 0.19 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.