Sweets

Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate

Per 100 g of the edible portion · CNF 2026

354kcal per 100 g
5.2 gProtein
21.9 gFat
34.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy354 kcal1,482 kJ—
Protein5.2 g—
Fat21.9 g29%
of which saturated11.5 g57%
Monounsaturated fat7.3 g—
Polyunsaturated fat1.7 g—
Cholesterol21 mg—
Carbohydrate34.4 g—
of which sugars25 g25%
Fibre1 g4%
Sodium94 mg4%
Water37.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium222 mg7%
Calcium63 mg5%
Magnesium29 mg7%
Phosphorus108 mg9%
Iron0 mg0%
Zinc0.86 mg8%
Copper0.13 mg14%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene11 µg—
Vitamin D0.1 µg1%
Vitamin E0.18 mg1%
Vitamin K1.1 µg1%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.25 mg19%
Niacin (B3)0.83 mg5%
Vitamin B60.05 mg3%
Folate35 µg9%
Vitamin B120.36 µg15%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy354 kcal · median 336 kcal
Protein5.2 g · median 2.9 g
Fibre1 g · median 0.7 g
Sugars25 g · median 43.2 g
Saturated fat11.5 g · median 1.7 g
Salt0.24 g · median 0.19 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.