Sweets

Candies, fondant, sweet chocolate coated

Per 100 g of the edible portion · CNF 2026

367kcal per 100 g
2.2 gProtein
9.3 gFat
80.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,533 kJ—
Protein2.2 g—
Fat9.3 g12%
of which saturated5.5 g27%
Monounsaturated fat3.1 g—
Polyunsaturated fat0.3 g—
Cholesterol0 mg—
Carbohydrate80.4 g—
of which sugars71.4 g71%
Fibre2.1 g8%
Sodium26 mg1%
Water7.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium168 mg5%
Calcium17 mg1%
Magnesium63 mg15%
Phosphorus95 mg8%
Iron1.6 mg9%
Zinc0.45 mg4%
Copper0.43 mg48%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K2.1 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.58 mg4%
Vitamin B60.01 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy367 kcal · median 336 kcal
Protein2.2 g · median 2.9 g
Fibre2.1 g · median 0.7 g
Sugars71.4 g · median 43.2 g
Saturated fat5.5 g · median 1.7 g
Salt0.07 g · median 0.19 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.