Sweets

Icing (frosting), white, fluffy, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

371kcal per 100 g
2.3 gProtein
0 gFat
94.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy371 kcal1,552 kJ—
Protein2.3 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate94.9 g—
Fibre0 g0%
Sodium234 mg10%
Water1.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium117 mg3%
Calcium4 mg0%
Magnesium3 mg1%
Phosphorus7 mg1%
Iron0.09 mg1%
Zinc0.01 mg0%
Copper0.04 mg4%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.06 mg4%
Niacin (B3)1 mg6%
Vitamin B60 mg0%
Folate3 µg1%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy371 kcal · median 336 kcal
Protein2.3 g · median 2.9 g
Fibre0 g · median 0.7 g
Saturated fat0 g · median 1.7 g
Salt0.59 g · median 0.19 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.