Sweets

Dessert, pudding, tapioca, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

369kcal per 100 g
0.1 gProtein
0.1 gFat
94.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,544 kJ—
Protein0.1 g—
Fat0.1 g0%
Cholesterol0 mg—
Carbohydrate94.3 g—
of which sugars65 g65%
Fibre0.2 g1%
Sodium477 mg21%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium5 mg0%
Calcium4 mg0%
Magnesium2 mg0%
Phosphorus4 mg0%
Iron0.12 mg1%
Zinc0.08 mg1%
Copper0.03 mg3%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy369 kcal · median 336 kcal
Protein0.1 g · median 2.9 g
Fibre0.2 g · median 0.7 g
Sugars65 g · median 43.2 g
Salt1.2 g · median 0.19 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.