Soups, Sauces and Gravies

Soup, broth, chicken, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

3kcal per 100 g
0.49 gProtein
0.02 gFat
0.24 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy3 kcal13 kJ—
Protein0.49 g—
Fat0.02 g0%
of which saturated0.01 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0.52 mg—
Carbohydrate0.24 g—
of which sugars0.11 g0%
Fibre0.05 g0%
Sodium280 mg12%
Water98.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium17 mg1%
Calcium3 mg0%
Magnesium2 mg0%
Phosphorus6 mg0%
Iron0.03 mg0%
Zinc0.06 mg1%
Copper0.01 mg1%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.37 mg2%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy3 kcal · median 57 kcal
Protein0.49 g · median 2.1 g
Fibre0.05 g · median 0.7 g
Sugars0.11 g · median 1.3 g
Saturated fat0.01 g · median 0.46 g
Salt0.7 g · median 0.98 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.