Soups, Sauces and Gravies

Soup, broth, chicken, cubed, dehydrated, water added

Per 100 g of the edible portion · CNF 2026

5kcal per 100 g
0.39 gProtein
0.12 gFat
0.62 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy5 kcal21 kJ—
Protein0.39 g—
Fat0.12 g0%
of which saturated0.03 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate0.62 g—
Fibre0 g0%
Sodium326 mg14%
Water97.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium10 mg0%
Calcium5 mg0%
Magnesium1 mg0%
Phosphorus5 mg0%
Iron0.05 mg0%
Zinc0.01 mg0%
Copper0 mg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0.3 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.1 mg1%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy5 kcal · median 57 kcal
Protein0.39 g · median 2.1 g
Fibre0 g · median 0.7 g
Saturated fat0.03 g · median 0.46 g
Salt0.82 g · median 0.98 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.