Soups, Sauces and Gravies

Soup, broth, chicken, canned, condensed

Per 100 g of the edible portion · CNF 2026

6kcal per 100 g
0.94 gProtein
0.03 gFat
0.46 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy6 kcal25 kJ—
Protein0.94 g—
Fat0.03 g0%
of which saturated0.01 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0 g—
Cholesterol1 mg—
Carbohydrate0.46 g—
of which sugars0.21 g0%
Fibre0.1 g0%
Sodium539 mg23%
Water96.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium32 mg1%
Calcium3 mg0%
Magnesium3 mg1%
Phosphorus11 mg1%
Iron0.05 mg0%
Zinc0.11 mg1%
Copper0.01 mg1%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.72 mg4%
Vitamin B60.01 mg0%
Folate0 µg0%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy6 kcal · median 57 kcal
Protein0.94 g · median 2.1 g
Fibre0.1 g · median 0.7 g
Sugars0.21 g · median 1.3 g
Saturated fat0.01 g · median 0.46 g
Salt1.3 g · median 0.98 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.