Poultry Products

Chicken, broiler, drumstick, meat, fried

Per 100 g of the edible portion · CNF 2026

195kcal per 100 g
28.6 gProtein
8.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy195 kcal816 kJ—
Protein28.6 g—
Fat8.1 g11%
of which saturated2.1 g11%
Monounsaturated fat2.9 g—
Polyunsaturated fat2 g—
Cholesterol94 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium96 mg4%
Water62.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium249 mg7%
Calcium12 mg1%
Magnesium24 mg6%
Phosphorus186 mg15%
Iron1.3 mg7%
Zinc3.2 mg29%
Copper0.08 mg9%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene0.9 µg—
Vitamin D0.27 µg1%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.24 mg18%
Niacin (B3)6.1 mg38%
Vitamin B60.39 mg23%
Folate9 µg2%
Vitamin B120.35 µg15%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy195 kcal · median 181 kcal
Protein28.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.1 g · median 2.2 g
Salt0.24 g · median 0.18 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)6.1 mg · 38%
  • Selenium20 µg · 36%
  • Zinc3.2 mg · 29%
  • Vitamin B60.39 mg · 23%
  • Riboflavin (B2)0.24 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.