Poultry Products
Chicken, broiler, back, meat, cooked, rotisserie, with seasoning
Per 100 g of the edible portion · CNF 2026
205kcal per 100 g
25.3 gProtein
11.5 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 205 kcal859 kJ | — |
| Protein | 25.3 g | — |
| Fat | 11.5 g | 15% |
| of which saturated | 3 g | 15% |
| Monounsaturated fat | 4.9 g | — |
| Polyunsaturated fat | 1.7 g | — |
| Cholesterol | 123 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 661 mg | 29% |
| Water | 61.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 309 mg | 9% |
| Calcium | 38 mg | 3% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 250 mg | 20% |
| Iron | 0.97 mg | 5% |
| Zinc | 2 mg | 19% |
| Copper | 0.07 mg | 8% |
| Selenium | 48 µg | 88% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 6 mg | 38% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.71 µg | 30% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy205 kcal · median 181 kcal
Protein25.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3 g · median 2.2 g
Salt1.7 g · median 0.18 g
59% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium48 µg · 88%
- Niacin (B3)6 mg · 38%
- Vitamin B120.71 µg · 30%
- Phosphorus250 mg · 20%
- Zinc2 mg · 19%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, dark meat, roasted205 kcal
- Turkey, all classes, thigh, meat and skin, roasted205 kcal
- Turkey, tom, leg, meat and skin, roasted205 kcal
- Chicken, broiler, drumstick, meat and skin, stewed204 kcal
- Turkey, all classes, leg, meat and skin, roasted204 kcal
- Turkey, broiler, dark meat and skin, roasted204 kcal
- Turkey, hen, drumstick, meat and skin, roasted206 kcal
- Turkey, tom, thigh, meat and skin, roasted204 kcal
- Chicken, broiler, wing, meat, roasted203 kcal
- Turkey, all classes, drumstick, meat and skin, roasted203 kcal
- Turkey, tom, drumstick, meat and skin, roasted207 kcal
- Chicken, broiler, leg, meat, fried208 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.