Mixed Dishes

Frozen entree, pasta, lasagna with meat in tomato sauce, reduced fat, heated

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
6.9 gProtein
2 gFat
14.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ—
Protein6.9 g—
Fat2 g3%
of which saturated1.2 g6%
Monounsaturated fat0.52 g—
Polyunsaturated fat0.17 g—
Cholesterol8.6 mg—
Carbohydrate14.6 g—
of which sugars3.1 g3%
Fibre1.5 g5%
Sodium263 mg11%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium79 mg6%
Magnesium17 mg4%
Phosphorus76 mg6%
Iron0.71 mg4%
Zinc0.87 mg8%
Copper0.09 mg10%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.03 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.68 mg4%
Vitamin B60 mg0%
Folate13 µg3%
Vitamin B120.2 µg8%
Vitamin C0.88 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy104 kcal · median 168 kcal
Protein6.9 g · median 7.9 g
Fibre1.5 g · median 1.5 g
Sugars3.1 g · median 3.2 g
Saturated fat1.2 g · median 2.2 g
Salt0.66 g · median 0.9 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.