Mixed Dishes
Chinese dish, beef and vegetable, restaurant prepared
Per 100 g of the edible portion · CNF 2026
105kcal per 100 g
7.1 gProtein
5.3 gFat
7.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 105 kcal440 kJ | — |
| Protein | 7.1 g | — |
| Fat | 5.3 g | 7% |
| of which saturated | 0.98 g | 5% |
| Monounsaturated fat | 1.2 g | — |
| Polyunsaturated fat | 2.1 g | — |
| Cholesterol | 14 mg | — |
| Carbohydrate | 7.3 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 1.5 g | 5% |
| Sodium | 409 mg | 18% |
| Water | 78.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 204 mg | 6% |
| Calcium | 22 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 76 mg | 6% |
| Iron | 1.1 mg | 6% |
| Zinc | 1.5 mg | 14% |
| Copper | 0.05 mg | 5% |
| Selenium | 6.7 µg | 12% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 63 µg | 7% |
| Beta-carotene | 595 µg | — |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.82 mg | 5% |
| Vitamin K | 51 µg | 43% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 1.3 mg | 8% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 45 µg | 11% |
| Vitamin B12 | 0.48 µg | 20% |
| Vitamin C | 12 mg | 13% |
In its food group
Position among 215 foods in “Mixed Dishes”
Energy105 kcal · median 168 kcal
Protein7.1 g · median 7.9 g
Fibre1.5 g · median 1.5 g
Sugars2.4 g · median 3.2 g
Saturated fat0.98 g · median 2.2 g
Salt1 g · median 0.9 g
38% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K51 µg · 43%
- Vitamin B120.48 µg · 20%
Other foods in the group
More from “Mixed Dishes”
- Frozen entree, pasta, chicken and vegetables, pesto sauce, heated105 kcal
- Frozen entree, chicken parmesan (breaded or not breaded) with pasta in tomato-based sauce and vegetables, heated106 kcal
- Frozen entree, Salisbury steak, mashed potatoes and gravy, heated106 kcal
- Frozen entree, pasta, lasagna with meat in tomato sauce, reduced fat, heated104 kcal
- Frozen entree, pasta, penne, whole grain pasta, chicken, marinara sauce, heated104 kcal
- Frozen entree, pasta, tomato-based sauce (includes pomodoro, arrabiata, marinara), heated107 kcal
- Frozen entree, pasta, angel hair and chicken, balsamic-based sauce, heated103 kcal
- Chili con carne with beans, canned107 kcal
- Frozen entree, pasta, canneloni with cheese and spinach filling, tomato-based sauce, reduced fat, heated102 kcal
- Frozen entree, pasta, chicken and vegetables, Alfredo sauce, heated109 kcal
- Frozen entree, turkey with potato and gravy, heated109 kcal
- Frozen entree, oriental beef with rice and vegetables, heated109 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.