Legumes and Legume Products

Okara

Per 100 g of the edible portion · CNF 2026

76kcal per 100 g
3.5 gProtein
1.7 gFat
12.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy76 kcal320 kJ—
Protein3.5 g—
Fat1.7 g2%
of which saturated0.19 g1%
Monounsaturated fat0.30 g—
Polyunsaturated fat0.76 g—
Cholesterol0 mg—
Carbohydrate12.2 g—
Sodium9 mg0%
Water81.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium213 mg6%
Calcium80 mg6%
Magnesium26 mg6%
Phosphorus60 mg5%
Iron1.3 mg7%
Zinc0.56 mg5%
Copper0.2 mg22%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Vitamin B60.12 mg7%
Folate26 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy76 kcal · median 149 kcal
Protein3.5 g · median 9.1 g
Saturated fat0.19 g · median 0.24 g
Salt0.02 g · median 0.13 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.