Legumes and Legume Products

Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid

Per 100 g of the edible portion · CNF 2026

77kcal per 100 g
4.7 gProtein
0.55 gFat
13.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy77 kcal322 kJ—
Protein4.7 g—
Fat0.55 g1%
of which saturated0.14 g1%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate13.6 g—
Fibre3.3 g12%
Sodium293 mg13%
Water79.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium172 mg5%
Calcium20 mg2%
Magnesium28 mg7%
Phosphorus70 mg6%
Iron0.97 mg5%
Zinc0.7 mg6%
Copper0.12 mg13%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Vitamin D0 µg0%
Vitamin E0.29 mg2%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.35 mg2%
Vitamin B60.05 mg3%
Folate51 µg13%
Vitamin B120 µg0%
Vitamin C2.7 mg3%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy77 kcal · median 149 kcal
Protein4.7 g · median 9.1 g
Fibre3.3 g · median 6.7 g
Saturated fat0.14 g · median 0.24 g
Salt0.73 g · median 0.13 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.