Legumes and Legume Products

Broadbeans (fava beans), canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

71kcal per 100 g
5.5 gProtein
0.22 gFat
12.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy71 kcal297 kJ—
Protein5.5 g—
Fat0.22 g0%
of which saturated0.04 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate12.4 g—
Fibre3.7 g13%
Sodium453 mg20%
Water80.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium242 mg7%
Calcium26 mg2%
Magnesium32 mg8%
Phosphorus79 mg6%
Iron1 mg6%
Zinc0.62 mg6%
Copper0.11 mg12%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.96 mg6%
Vitamin B60.05 mg3%
Folate33 µg8%
Vitamin B120 µg0%
Vitamin C1.8 mg2%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy71 kcal · median 149 kcal
Protein5.5 g · median 9.1 g
Fibre3.7 g · median 6.7 g
Saturated fat0.04 g · median 0.24 g
Salt1.1 g · median 0.13 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.