Legumes and Legume Products

Moth beans, mature seeds, boiled, salt added

Per 100 g of the edible portion · CNF 2026

117kcal per 100 g
7.8 gProtein
0.55 gFat
21 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy117 kcal490 kJ—
Protein7.8 g—
Fat0.55 g1%
of which saturated0.12 g1%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.26 g—
Cholesterol0 mg—
Carbohydrate21 g—
Sodium246 mg11%
Water69.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium304 mg9%
Calcium3 mg0%
Magnesium104 mg25%
Phosphorus150 mg12%
Iron3.1 mg17%
Zinc0.59 mg5%
Copper0.16 mg18%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.67 mg4%
Vitamin B60.09 mg5%
Folate143 µg36%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy117 kcal · median 149 kcal
Protein7.8 g · median 9.1 g
Saturated fat0.12 g · median 0.24 g
Salt0.62 g · median 0.13 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.