Legumes and Legume Products

Black-eyed peas (cowpeas), catjang, mature seeds, boiled

Per 100 g of the edible portion · CNF 2026

117kcal per 100 g
8.1 gProtein
0.71 gFat
20.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy117 kcal490 kJ—
Protein8.1 g—
Fat0.71 g1%
of which saturated0.19 g1%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.3 g—
Cholesterol0 mg—
Carbohydrate20.3 g—
Fibre3.6 g13%
Sodium19 mg1%
Water69.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium375 mg11%
Calcium26 mg2%
Magnesium96 mg23%
Phosphorus142 mg11%
Iron3 mg17%
Zinc1.9 mg17%
Copper0.27 mg30%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.71 mg4%
Vitamin B60.09 mg5%
Folate142 µg36%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy117 kcal · median 149 kcal
Protein8.1 g · median 9.1 g
Fibre3.6 g · median 6.7 g
Saturated fat0.19 g · median 0.24 g
Salt0.05 g · median 0.13 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.