Legumes and Legume Products

Beans, hyacinth, mature seeds, boiled, drained

Per 100 g of the edible portion · CNF 2026

117kcal per 100 g
8.1 gProtein
0.58 gFat
20.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy117 kcal491 kJ—
Protein8.1 g—
Fat0.58 g1%
of which saturated0.1 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.25 g—
Cholesterol0 mg—
Carbohydrate20.7 g—
Sodium7 mg0%
Water69.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium337 mg10%
Calcium40 mg3%
Magnesium82 mg20%
Phosphorus120 mg10%
Iron4.6 mg25%
Zinc2.9 mg26%
Copper0.34 mg38%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.41 mg3%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy117 kcal · median 149 kcal
Protein8.1 g · median 9.1 g
Saturated fat0.1 g · median 0.24 g
Salt0.02 g · median 0.13 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.