Legumes and Legume Products

Beans, pinto, canned, drained and rinsed

Per 100 g of the edible portion · CNF 2026

117kcal per 100 g
7 gProtein
0.97 gFat
20.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy117 kcal490 kJ—
Protein7 g—
Fat0.97 g1%
Cholesterol0 mg—
Carbohydrate20.8 g—
Sodium212 mg9%
Water70 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium234 mg7%
Calcium64 mg5%
Magnesium30 mg7%
Phosphorus96 mg8%
Iron1.3 mg7%
Zinc0.59 mg5%
Copper0.26 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.26 mg2%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy117 kcal · median 149 kcal
Protein7 g · median 9.1 g
Salt0.53 g · median 0.13 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.