Legumes and Legume Products

Beans, white, canned, solids and liquid

Per 100 g of the edible portion · CNF 2026

114kcal per 100 g
7.3 gProtein
0.29 gFat
21.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal477 kJ—
Protein7.3 g—
Fat0.29 g0%
of which saturated0.07 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate21.2 g—
Fibre4.8 g17%
Sodium340 mg15%
Water70.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium454 mg13%
Calcium73 mg6%
Magnesium51 mg12%
Phosphorus91 mg7%
Iron3 mg17%
Zinc1.1 mg10%
Copper0.23 mg26%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.79 mg5%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.11 mg1%
Vitamin B60.08 mg4%
Folate65 µg16%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy114 kcal · median 149 kcal
Protein7.3 g · median 9.1 g
Fibre4.8 g · median 6.7 g
Saturated fat0.07 g · median 0.24 g
Salt0.85 g · median 0.13 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.